Seating for 124.
Outdoor and rear courtyard can seat up to almost 100-guests.
Monthly rent $5000 all in.
8-years remain on lease.
Established 2012 and relocated to this location in June 20, 2015.
Seller invested $440,000 to open doors which included a brand new renovation and new grease trap.
2016 sales was $594,000.
2017 sales are coming in at $57,000 per month.
Chef-Owner breaks but pays out $15,000 in loan per month so net to Owner with no debt would actually be $180,000.
Seller has full staff including Manager, who makes $2800 monthly, 2-Dishwashers, 3-Hosts and 3-Cooks.
Keep as is with full training and support for flawless transition or convert to any concept.
No Owner financing is available as Sellers debt is close to listed price.
Priced at $360,000.
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(This is an Open and Operating Business. Please do not make any attempt to contact Staff, Management, Landlord and or Ownership. Documentation and Inspections will be provided upon request)
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