#1048
FIVE GUYS Burgers and Fries is the hottest franchise opportunity in years and only getting hotter. The Unites States is sold out and the only way to get into a Five Guys is to buy an existing business. Offered exclusively is a two-unit group in great residential Metro Atlanta suburban location with the rights to build up to one more unit. Almost $500,000 was spent on each unit built to company specs. Units are 2180/sf and the second is 2475/sf with seating up to 100. Both units have long term leases with options to renew. Unit one rental rate is $6800 per month which includes all extras. Rental rate for unit two is $4500 per month including all extras. Gross sales for unit one in 2010 was $950,000 on the books with a net of $108,000 after paying full management team and all expenses. 2011 gross sales for unit one was $935,794.60 with a 15% net profit to absentee owner. Gross sales for unit two in 2010 was $503,754 on the books and $537,722.09 for 2011 with making 15% net profit after paying all expenses including a family manager $45,000 per year for managing unit two. Both units have incredible room for growth with a hands on owner operating that truly worked with the community.
Priced at $695,000
Some FIVE GUYS Burger and Fries info:
The Five Guys’ menu is centered on hamburgers, with several other options available. The hamburgers are divided into a “regular” burger, which consists of two beef patties, and a “little” burger that has only one patty. Both burgers are offered with American cheese, bacon, or a combination of the two for an additional charge. All other toppings are included at no additional charge. These toppings consist of: mayo, mustard, ketchup, relish, onion, lettuce, pickle, tomato, green pepper, jalapeño, grilled onion, and grilled mushrooms. Sauces include BBQ, hot sauce and A1.
The menu also includes kosher-style hot dogs, available with cheese and bacon, and grilled cheese andvegetable sandwiches (which, it should be noted, are simply the toppings they offer for free, on a bun). There is only one side item, fresh-cut French fries served boardwalk-style and fried in pure peanut oil. The French fries come in two sizes and two varieties, regular “Five Guys style” or “Cajun” style. Most locations offer free in-the-shell peanuts for patrons to eat while they wait for their food to be cooked.
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