Harold Shumacher explores Chicago’s food scene

by Harold Shumacher

Chicago Skyline

The newest installment of the venerable Shumacher Group Newsletter is hot off the press!

You won’t want to miss the unique insights from Atlanta’s leading restaurant specialist as he discusses The Windy City from the perspective of the food business.

An excerpt:

Another feature we anticipate seeing more of is “green leases.” That is, leases that will provide for specific environmentally friendly materials to be provided by either the landlord or tenant. While not yet a wide spread phenomenon we would not be surprised to see this become more commonplace very quickly.

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