Historic Downtown Griffin GA Restaurant & Bar w/Real Estate for Sale or Lease.
6th St. Pier Steak and Seafood Grill … of 6th and Taylor Street (Hwy 16E), a downtown location with private parking across the street. … 129 S. 6th St., Griffin GA.
Profitable & Turnkey.
Established ten years.
Two bars seat 21 plus bar tables.
Outdoor seating for 20.
Additional patio seats 40.
Rental rate on business sale only without the real estate is $5500 per month plus real estate taxes of $10,000 annually.
The owner has a long-term lease for parking for an additional 40-cars at $450 per month with 3% bumps.
2017 Gross Sales $840,000 on only four dinners.
Net Profit to Husband and Wife Team is $130,600 after paying all expenses and staff.
Adding lunch, brunch and more nights would dramatically increase sales and profit.
Priced at $1,000,000 lock, stock & barrel or business alone at $275,000. Seller will consider Owner financing to financially qualified Buyer with good credit on the whole package only that includes real estate and business.
The Pier is located at the corner of 6th and Taylor Street (Hwy 16E), a downtown location with private parking. The building is in the Downtown Historic Redevelopment District. It possesses the character and charm of a bygone era while affording the comfort of a modern structure. The 20-foot ceilings of exposed 12-inch planks, brick walls, and pinewood floors are as comforting as the decor. The ambiance, food, and service are upscale without the pretense and cost. The restaurant is comfortable and welcoming.
Our style is unabashedly Southern. Where else can you get fried green tomatoes with your rare sauteed tuna belly and mango salsa. Good Southern cooking is on par with French and Italian bourgeoise cuisine and our goal is to meet that expectation.
The menu utilizes local food. All of the menus is fresh, including dressings, sauces and spice mixes. Everything is hand prepared. All of the fish are regional. The two farm-raised fish, tilapia, and catfish are US or Central American. Shrimp and oysters are from the Gulf and the beef is Angus.
The staff, led by owner-operators David and Linda Gilchrist, are all experienced and affable providing well prepared, fresh food quickly and properly. Linda is in charge of the service and bar. She has owned service establishments since 1987 and knows the importance of customer satisfaction. David runs the kitchen. His background is management, organic gardening and 12 years of chef experience.
Big City Flavors in a Small Town. Our vision is simple. We strive to provide excellent food and service in a comfortable environment. We want customers to enjoy the experience and leave happy, not broke or hungry. While you can’t eat ambiance, we promise you if you like the way the restaurant looks, you’ll love the food. It is all regional, fresh, hand-prepared and properly served. The dress is casual.
On a nice day, choose between our smoke-free patio or smoking garden. If a short wait is necessary, our bar area can accommodate your libation requests from iced tea to Long Island Ice Tea or you could check out our Sushi Bar! We recycle all materials (glass, metal, etc.) we can in our restaurant.
(This is an Open and Operating Business. Please do not make any attempt to contact Staff, Management, Landlord and or Ownership. Documentation and Inspections will be provided upon request)
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