THE LOCAL PIZZAiOLO ATLANTA RESTAURANTS for Sale – West Midtown & Toco Hill Locations- Buy One or Both – Keep as Pizzeria or Convert

by Steven Josovitz

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(These are Open and Operating Businesses.  Please be respectful and do not make any attempt to contact or speak to Staff, Management, Landlord and or Ownership. Due diligence and Inspections will be provided upon request)

 THE LOCAL PIZZAiOLO  

Out of State Owners are selling to focus on growing another region of the Country. Additional units are currently under development.

West Midtown

1000 Marietta Street, Suite 202, Atlanta GA 30318

DIRECTIONS

Priced at $325,000 a fraction cost of $635,000 opening costs.

2700/sf

Stunning, state of the art,  almost brand new and modern designed space with outdoor patio and 1000/sf rooftop deck shared with 5-Seasons.

Fully equipped kitchen.

Open exhibition kitchen in Dining Room has two $38,000 Marra rotator gas pizza ovens that will be removed by Seller if requested.

Seating for 70 in the main dining room but would easily be increased without the retail component.

Outdoor patio seats 70.

Unlimited parking free to guests for up to 4-hours.

Established in January 2018.

Keep pizza or convert.

Name, recipes, books, and records are not being provided.

Lease, equipment list and breakdown of monthly fixed costs will be provided.

Full front and back of the house Staff and management Team are available to Buyer.

Located on 1000 Marietta St NW, across from the Brady Avenue intersection, this location in the heart of West Midtown is easily accessible and filled with local charm. We are across from Bartaco, Arden’s Garden & Bocado and connected to the Five Seasons Brewery building. There is plenty of FREE parking too – if you can’t find a space right in front, zoom up to the top level parking deck where there are tons of spots.   Georgia Tech & Georgia State University (GSU) student discounts available too!
Hours:
Sunday 11:30 AM–9:30 PM
Monday 11:30 AM–9:30 PM
Tuesday 11:30 AM–9:30 PM
Wednesday 11:30 AM–9:30 PM
Thursday 11:30 AM–10:30 PM
Friday 11:30 AM–10:30 PM
Saturday 11:30 AM–10:30 PM
Toco Hill

Priced at $325,000 a fraction cost of $550,000 opening costs.

2380/sf

Stunning, state of the art,  almost brand new and modern designed space with outdoor patio.

Fully equipped kitchen.

Open exhibition kitchen in Dining Room has two $38,000 Marra rotator gas pizza ovens that will be removed by Seller if requested.

Seating for 65 in the main dining room but would easily be increased without the retail component.

Outdoor patio seats 55.

Unlimited free parking.

Established in May 2018.

Name, recipes, books, and records are not being provided.

Lease, equipment list and breakdown of monthly fixed costs will be provided.

Full front and back of the house Staff and management Team are available to Buyer.

Located at 2941 North Druid Hills Road in Atlanta, we are community neighbors with other retailers such as Spiller Park, Publix, Goldberg’s, directly across from La Parilla & directly connected to the Giant Package Store in the historic (and recently renovated) Toco Hill Shopping Center in North Druid Hills. We are easily accessible with plenty of free parking right in front of our restaurant. Many guests have noted we are an easy walk from their neighborhoods too with the newly built walking trails.  Emory student discounts are available too!

Hours:
Sunday 11:30 AM–9:30 PM
Monday 11:30 AM–9:30 PM
Tuesday 11:30 AM–9:30 PM
Wednesday 11:30 AM–9:30 PM
Thursday 11:30 AM–9:30 PM
Friday 11:30 AM–9:30 PM
Saturday 11:30 AM–9:30 PM
 
Life is too short for regret. That’s exactly why our Founders took their passion for pizza, restaurants and their #iOLO (I Only Live Once) mantra to launch THE LOCAL PIZZAiOLO.

At THE LOCAL PIZZAiOLO, we encourage all of our pizza makers to approach our pizzas the same way they approach life—with lots of zest, integrity, and heart. They are taught to be obsessed with tradition and inspired by innovation.

In addition to making it our mission to deliver the best pizza on the planet, we truly hope our passion for pizza fuels you to do what you love, too. If you only live once, what are you going to go do? And, if you only live once, shouldn’t more pizza be on your list?

Among his many accolades is the coveted Gold Medal from the 2010 World Pizza Championship in Salsomaggiore, Italy. His signature pizza— the Montanara, known for its flash-fried crust—was so innovative it’s documented as the sole reason his U.S. Green Card was approved. Here in America, he has continued to grow his culinary achievements, including the Guinness World Record in June of 2017 for the world’s largest pizza – stretching 1.3 miles long! 
As various ingredients were tasted for our pizza making, we wanted to also offer them for sale so you can create your own delicious items at home. From truffle honey to pestos to flavor infused olive oils & vinegars, nothing is for sale that hasn’t been personally tasted. In addition, we have imported beautiful pottery from Frottaglie from Francesco Fasano who is from a dynasty of potters dating back to the 17th century. Each piece was painted just for The Local Pizzaiolo, some with transparent glazes in rich colors and others with the famous sgraffito technique, where then glazes ae applied in two or three more steps. We are particularly fond of the custom pizza serving plates so you can even serve your carry-out pizza in style.

LOCAL P VIDEO

CLICK HERE FOR LOCAL P OFFICIAL WEBSITE

CLICK HERE FOR PRESS

GIULIO ADRIANI

TO VIEW PHOTO GALLERY AND MAXIMIZE SIZE CLICK ON ANY PHOTO AND USE YOUR ARROW KEY TO ADVANCE. 

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