Barberitos Southwestern Grille & Cantina Loganville for Sale – A Tex Mex QSR National Franchise Restaurant – Located in Nationally Anchored Kroger Center – Below Market Pricing @ $90,000

by Steven Josovitz

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(This is an Open and Operating Business.  Please be respectful and do not make any attempt to contact or speak to Staff, Management, Landlord and or Ownership. Documentation and Inspections will be provided upon request)


Barberitos Southwestern Grille & Cantina a National Franchise.

Barberitos Loganville in Loganville, GA, located at 4743 Atlanta Highway. Suite 120 in Loganville, offers farm-fresh burritos, tacos, quesadillas, salads and more in a casual, family-friendly atmosphere. Choose one of our popular specialty items or create your own favorite from one of more than 30 toppings. And, as always, our made-in-house salsas are available at our salsa bar for free with any entree. So stop by Barberitos Loganville today for a quick, healthy and delicious meal made exactly the way you choose.


High traffic Gwinnett Country location with great street visibility in nationally anchored Kroger Center at 4743 Atlanta Hwy, Loganville, GA 30052.


2800 Sq Ft.

Inside seating

Max Capacity 122 Persons

Number of seats 96


$4876 includes CAM, Tax, and Ins.

Long term lease of 7-years with two-five year options to renew.


Opened 10-1-15

Build out over $500,000.00

No outstanding loans

All furniture, fixtures & equipment in good condition.

Great staff in place includes General Manager for a flawless transition.

Books and records available upon request.


Monday: 11:00 AM – 9:00 PM
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 9:00 PM


Absentee Owner de selling to focus on other business in Athens.

Priced at $90,000.00.

Franchise Transfer Fee is $10,000. Seller will pay half.

Franchise Fees are 5% plus 1% for Advertising.


When our founder and CEO, Downing Barber, was living in Colorado, he travelled frequently throughout the Southwest. And while he was drawn to the openness and natural beauty of the landscape, it was the food that really won him over. Particularly the mission-style burritos.

Every aspect of the southwestern staple fascinated him. From its preparation and freshness to its nutritional value and customizability. It was then that Downing made it his goal to introduce the flavorful, healthier foods of the Southwest to all of America. So he began honing his culinary skills and perfecting recipes. Shortly thereafter, in 2000, he opened his first Barberitos in Athens, Georgia.

We make all of our delicious food right in front of you just the way you want it, but there’s nothing fast about what goes on behind the scenes. Everything from our hand-smashed guacamole to our marinades is made in house. We chop the vegetables daily, we grate our cheese by hand, and we fry the chips and prepare our salsas fresh every single day.

While the concept is quick-serve, that speed is only possible because we put so much time in before you walk through our doors. And we have no intention of ever changing that. Because our mission is to serve the freshest, tastiest burritos, tacos, quesadillas, nachos and salads known to man. That takes hard work, patience and absolutely no compromises. But you — and your taste buds — deserve it.

We understand how difficult it can be to eat healthy foods. That’s partly what appealed to Downing when he first discovered mission-style burritos: they were good for you, but they were also delicious. So we designed our menu to give you the best of both worlds.

Our health-minded menu features seven meals that are under 300 calories and contain 6 or fewer grams of fat. And we don’t use preservatives or add fat in any of our food. In addition, we offer many gluten-free options, including our burrito bowls and salads. After all, we believe that taking care of yourself and enjoying a meal shouldn’t be mutually exclusive.

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