Jackson Tennessee Jet’s Pizza 2-Unit National Franchises for Sale – Keep or Convert – Profitable

by Steven Josovitz

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(This is an Open and Operating Business.  Please be respectful and do not make any attempt to contact Staff, Management, Landlord, and or Ownership. Documentation and Inspections will be provided upon request) 

Jackson Tennessee Jet’s Pizza National Franchises for Sale.

Fully Staffed & Turnkey.

The owner works about 40-hours between both units but doesn’t open-close or run shifts.

Unit One:

406 Oil Well Rd, Jackson, TN 38305

Website

  • Sun – Thu: 10:30am – 10:00pm
  • Fri – Sat: 10:30am – 11:00pm

1100/SF

Counter Pick-Up.

No Seating.

Established 12-Years.

Purchased for almost $400,000 in 2015.

Books and Records available upon request.

Profitable.

Fully equipped and in mint condition.

$2800 monthly rent all.

8-year lease with a 10-year option to renew.

Great Staff.

Transfer Fee $4500

Royalties are 12% of Food Cost.

Priced at $89,000.

Unit Two:

9 Chloe Pl Suite A, Jackson, TN 38305

Website

  • Sun – Thu: 10:00am – 10:00pm
  • Fri – Sat: 10:00am – 11:00pm

2300/SF

45-Seats.

Established 2016.

Opening Costs $400,000.

Books and Records available upon request.

Fully equipped and in mint condition.

$5900 monthly rent all.

10 1/2 year lease with a 10-year option to renew.

Great Staff.

Transfer Fee $4500

Royalties are 12% of Food Cost.

Priced at $169,000.

About Jet’s:

Jet’s Website

Franchise Info

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In 1978, Jet’s Pizza® founder Eugene Jetts was about to buy a new home. But on the way there, his passion for pizza took over. Instead, he signed a lease on a space that would become the first Jet’s® location. Along with his brother and partner John, they opened the doors to Jetts Party Shoppe & Pizzeria in Sterling Heights, MI. The pizza world would never be the same. They were about to make deep dish history by offering a truly, better pizza. That first location has grown to hundreds of locations in 22 states. Jet’s offers more than famous Detroit-style pizzas, like hand-tossed round, thin-crust, and NY-Style pizzas, fresh salads, breads, and desserts. One thing that will never change is their commitment to quality ingredients.

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