Steve Josovitz of The Shumacher Group, Inc. just sold The Butcher and Bottle located in Canton, GA. Steve Josovitz represented Seller and assisted Buyer in this transaction.
The Butcher and Bottle is a Chef driven Gastro Pub focusing on great food and fabulous micro brews. This restaurant is owned and operated by Chef Seth Hendricks and Chef John Bertrand who will stay during transition and or longer if needed making for a smooth transition.
Free standing 6500 Sq Feet inside and 1500 sq feet patio (half covered) 2 Bars, Beer Garden, Restaurant , 210 dining seats, 10 bars stools at baby bar and 21 seats at main bar. We also have a fully equipped 22 foot food truck for events and catering, that’s wrapped and has a 15/ft. stage
$6500 per month all in.
Five year lease with five year option.
Opened July 2015
$375,000 was spent on renovation of already existing restaurant and bar to open doors. .
2016 Gross Sales $1,855,656 in sales
Net Profit $301,000
Net profit includes approximately $156,000 in salaries of two operating Owners.
HOURS OF OPERATION:
Monday to Friday 4:00-11:00
Saturday and Sunday 10:00am – Midnight
Food Truck event hours only
$550,000 including food truck.
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