Shumacher Sells Madre + Mason Restaurant & Bar “Morningside-Ansley Park on the Belt Line”

by Steven Josovitz

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Steve Josovitz of The Shumacher Group, Inc. has just sold Madre + Mason is located 560 Dutch Valley Rd NE, Atlanta, GA 30324. Steve Josovitz and The Shumacher Group, Inc. represented Seller in transaction. Buyers are Anish Nair and Partner Paul Nair of Savi Provisions. New restaurant  JAI HO Indian Kitchen & Bar will be an upscale casual hip and cool Indian Fusion restaurant.

Seller Info:

Incredible location in the heart of Morningside-Lenox Park near Ansley Square and Piedmont Park and minutes to Midtown, Virginia Highland, Buckhead Emory, etc.

This Restaurant & Bar w/Killer Patio is directly on Atlanta Beltline with an official easement giving access to the Beltline just a couple feet away from restaurant.

Keep as is or convert to any upscale, chef driven, farm to table, breakfast and lunch cafe, cutting edge or casual full service concept works perfect at this location. Landlord due to noise restrictions will not permit any hookah, live music venues, late night sport bars or jazz cafes that would involve loud music and late night business.

The restaurant space is stunning with a great patio for outdoor dining. The location is tucked away on Dutch Valley Road- right near Piedmont Park- but there is ample parking.

Madre + Mason is a Latin American–Southern fusion fare served in a funky locale, with a patio overlooking the park and across from and steps away from One Midtown Kitchen is a critically acclaimed and cutting edge restaurant from Concentrics and Bob Amick. ONE is New American cuisine served in a sophisticated former warehouse setting with park & skyline views open since 2002 so location is not the reason for sale of Madre + Mason.

3700/sf fully equipped restaurant and bar located in one of the most sought after Midtown – In-Town locations.

Hi traffic, middle to hi income, hi density spot surrounded by retail, office and residential.

Incredible sidewalk visibility.

Seating for up to a 100 with 14-seat bar, 30-seat lounge  and outdoor seating up to 60.

No expense was sparred in the build out that include custom made furniture, granite and wood tables and bars, special hi tech lighting and all equipment and very powerful five-unit HVAC systems are almost new and in mint condition with majority of assets owned by Landlord.

Floors are a combination of stained concrete and hardwoods.

Fully equipped kitchen with 16 foot hoods, walk in freezer and walk in refrigerator can put out at any volume.

Owners are well known restaurant and music industry vets with zero time to grow business due do other projects so only open dinner Tuesday to Saturday. Adding any combination of Lunch, Breakfast and or Weekend Bruch with a strong marketing campaign would dramatically increase guest count.



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