Shumacher Sells THE LOCAL PIZZAiOLO West Midtown to FOOD TERMINAL

by Steven Josovitz

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Steve Josovitz and Irving Jacobson of The Shumacher Group, Inc. have sold THE LOCAL PIZZAiOLO West Midtown to FOOD TERMINAL.  Steve Josovitz and Irving Jacobson of The Shumacher Group, Inc. have represented both sides on eight transactions in Metro Atlanta.

Click Here for THE LOCAL PIZZAiOLO at Toco Hill Shopping Center for Lease

Food Terminal is from the same Family who owns the highly successful, high volume and critically acclaimed Multi-Unit Sweet Hut Asian Bakeries in Georgia and Texas along with the original Food Terminal on Buford Highway along with the Top Spice Restaurant Group.

About the Food Terminal:

At age 15, Amy began her culinary path selling street-style noodles from a kiosk in Malaysia. Together with Howie, the duo came to the United States to pursue the American dream as entrepreneurs. Howie and Amy spent decades exploring culinary achievements, creating brands such as Top Spice and Sweet Hut. Even after years of business accomplishments, the real satisfaction for them is not the success of the restaurants and bakeries, but the appreciation people express after tasting their food.

Inspired by the chefs’ personal cultural background, Food Terminal’s concept reflects Malaysia’s diverse culinary cuisine. Malaysian food draws influence from India, Guang Zhou, Hokkien, Teochew, and Hakka provinces due to the early 1900’s migration for tin and railroad labor demand. As such, Food Terminal’s menu features a high variety of Asian street foods with a heavy emphasis on Malaysian cuisine. Food Terminal’s mission is to bring the most authentic Asian-style street taste and experience to Buford Highway.

About  THE LOCAL PIZZAiOLO  Westside:

Out of State Owners are selling to focus on growing another region of the Country. Additional units are currently under development.

West Midtown

1000 Marietta Street, Suite 202, Atlanta GA 30318



Stunning, state of the art,  almost brand new and modern designed space with outdoor patio and 1000/sf rooftop deck shared with 5-Seasons.

Fully equipped kitchen.

Open exhibition kitchen in Dining Room has two $38,000 Marra rotator gas pizza ovens that will be removed by Seller if requested.

Seating for 70 in the main dining room but would easily be increased without the retail component.

Outdoor patio seats 70.

Unlimited parking free to guests for up to 4-hours.

Located on 1000 Marietta St NW, across from the Brady Avenue intersection, this location in the heart of West Midtown is easily accessible and filled with local charm.


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