#6487
Steve Josovitz of Shumacher Sells Deep Roots Historic Downtown Woodstock GA Restaurant, Bar Tasting Room & Retail Wine Franchise. The Shumacher Group, Inc. and Steve Josovitz represented Seller but guided all parties to a smooth lightning quick finish from listing to close.
About:
Historic Downtown Woodstock GA Restaurant, Bar & Retail Wine Franchise for Sale
Located on the Historic Square at 400 Chambers St, Woodstock, GA 30188.
Owner, Dana Gurela developed a passion for wine after her first visit to Napa in 2009. When Dana and husband Todd moved to the San Francisco Bay Area in 2012, she turned that passion into an obsession. She went to wine school and began working in wineries.
The name Deep Roots symbolizes two things that are extremely important to us…family and quality. It represents vines with roots that grow deep into the soil—struggling to reach far and wide for nutrients, ultimately yielding the finest fruit. In addition to our dedication to delivering quality products and experiences, we are grounded in the strong family ties that brought us back home to Georgia.
In 2018, Dana opened Deep Roots Wine Market & Tasting Room in Roswell and in 2023 she opened Deep Roots Wine + Kitchen in Downtown Woodstock!
Stay Tuned…Deep Roots Marietta Square is under construction with a target to open in January 2026.
2900/SF.
Seating for 85.
14-Seat Bar.
Monthly Rent $11,500 ALL IN.
Five-Year Lease.
Five-Year Option to Renew.
Established 2023.
Over $400,000 to open doors.
2024 Gross Sales approximately $1,200,000.
Ventless Kitchen with no hoods.
Business maintains a wine and beer inventory $80,000 to $90,000.
Owners are Franchisors.
Keep Franchise or Convert to any Landlord approved concept.
Excluded concept are Mexican ( PURE ), Burgers ( Canyons) or Sushi ( TEN Sushi ).
Franchise Fees will be waived for any Buyer wanting to keep as is.
Monthly royalties are 5% of Sales.
Monthly Marketing Fee is $500.
Purchasing Fee is $250 monthly for Seller assisted Buying at negotiated lower pricing.
Wine-Beer Inventory not included in pricing.
The Wine Stations are available to a Franchisee buyer to purchase outright for $40,000 or as a monthly rental of $1500/month for the 10 Machines.
CLICK ON ANY IMAGE TO ENLARGE OR NAVIGATE LEFT OR RIGHT
Equipment List:
Bar Area:
26” Ice Machine: Manitowoc NEO 140/190 https://pics.acitydiscount.com/specs/NEO140-190.pdf
36” Bottle Cooler: Avantco HBB-36-HC 36″ Black Horizontal Bottle Coolerhttps://www.webstaurantstore.com/documents/specsheets/avantco_refrigeration_178hbb36hc.pdf
24” Glass Froster FLG24HC Front Loading Solid Door Glass and Plate Froster https://www.webstaurantstore.com/documents/specsheets/flg24hc-1-s.pdf
72” Beer Kegerator: Arctic Air ADD72R-27 https://pics.acitydiscount.com/specs/ADD72R2.pdf
48” Cooler: Avantco UBB-48-GT 48″ Black Underbar Height Narrow Solid Door https://www.webstaurantstore.com/documents/specsheets/avantco_refrigeration_178ubb48gt.pdf
48” Cooler: Avantco UBB-48-GT 48″ Black Underbar Height Narrow Solid Door https://www.webstaurantstore.com/documents/specsheets/avantco_refrigeration_178ubb48gt.pdf
72” Cooler: Avantco UBB-72S-GT 72″ Black Underbar Height Narrow Sliding Glass Door
https://www.webstaurantstore.com/documents/specsheets/avantco_refrigeration_178ubb72sgt.pdf
12” Handwash Unit: Advance Tabco https://assets.katomcdn.com/raw/upload/v1609260558/products/009/161-SC12TSS/161-SC12TSS.pdf
Kitchen:
Refrigeration / Freezers:
54” Solid Door Reach-In Refrigerator: Avantco A-49R-HC https://www.webstaurantstore.com/documents/specsheets/avantco_refrigeration_178a49rhc.pdf
29″ Solid Door Reach-In Freezer: Avantco A-23F-HC
https://www.webstaurantstore.com/documents/specsheets/avantco_refrigeration_178a23fhc.pdf
54” Double Door Reach-In Freezer: Atosa MBF8503GR 46 Cu.ft Double Door Bottom Mount Reach-In Freezer
60” Sandwich/salad prep table: Avantco APT-60-HC 60″ 2 door refrigerated sandwich prep table https://www.webstaurantstore.com/documents/specsheets/avantco_refrigeration_178apt60hc.pdf
72″ Triple Door Undercounter Reach-in Refrigerator:
Kitchen:
Cooking/Warming:
OVEN: Alto-Shaam VMC-H4 Vector Electric 4 Compartment Programmable Multi-Cook Oven
Salamander: Avantco SAL23M 23″ Electric Salamander(240V)
https://www.webstaurantstore.com/documents/specsheets/avantco_equipment_177sal23m_specsheet_2.pdf
Proofing Cabinet (2 available): Avantco HPI-1812 Undercounter Half Size Insulated Heated Holding / Proofing Cabinet
Miscellaneous: Hot Plates / Panni press
Tables/sinks/shelving:
Regency 30″ x 60″ 16 Gauge Stainless Steel Work Table with Sink – Sink on Left. https://www.webstaurantstore.com/documents/specsheets/regency_tables_sinks_60st3060l_specsheet.pdf
Regency 24″ x 48″ Expeditor table with Double Overchelf, Strip Warmer, 2 Undershelves
Hand Washing Sink: Regency 17″ x 15″ Wall Mounted Hand Sink
Three Compartment Sink: Regency 36″ 16-Gauge Stainless Steel Three Compartment Commercial Sink https://www.webstaurantstore.com/documents/specsheets/regency_tables_sinks_600s31221sb.pdf
Miscellaneous: Soiled / Clean dish tables / wire shelving
