Steve Josovitz of The Shumacher Group Sells Downtown Alpharetta GA Where’s The Scoop?

by Steven Josovitz

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Steve Josovitz of The Shumacher Group Sells Downtown Alpharetta GA Where’s The Scoop? The Shumacher Group, Inc. represented Seller assisted and guided all parties to a “Happy Closing”.

Seller Info:

Downtown Alpharetta GA Where’s The Scoop? Ice Cream Cafe for Sale

Where’s The Scoop? Historic Alpharetta GA Dessert Shop for Sale.

Located across from ALPHARETTA CITY CENTER 

26 Old Roswell St STE 102, Alpharetta, GA 30009.

Where’s The Scoop? is a dessert shop serving high-quality, farm-fresh products including award-winning ice cream, hand-crafted bubble teas and coffee, and cakes.

The concept is proven but could be converted into any ice cream or dessert cafe with little effort.

High-density middle to high-income location.

A full staff is in place for a flawless transition.

Owner to provide full support and training.

Poised for expansion or franchising.

Selling as a turn-key business including rights to name, trademarks, systems, and recipes.

Semi-Freestanding 1200/SF.

Plenty of free and shared parking.

Seating for 20.

Outdoor seating for 35.

4-Custom fully enclosed grills for rolled ice cream.

Rent is $4,760 per month.

The lease expires in 2029 with an option to renew every 5 years until 2039.

Seller pays real estate taxes annually of $2,683, per 5-year agreement from 2019.

Almost five years left on the lease with the option to renew.

Open September 2020.

$304,000 opening costs.

2022 Gross Sales $347,000.

2022 Net Profit $93,000.

2023 Gross Sales $331,725.55

2023 Net Profit is $90,000

Mint condition.

Brand new floors.

Owner relocation out of state forces sale.

Priced at $275,000 with some Owner financing options.

Where’s The Scoop? Website

Instagram

FB

Yelp ( Alpharetta )

What makes us different? 

  • We are a “Georgia Grown” company, which is a Georgia Department of Agriculture recognition for a local company that utilizes local ingredients to make products in-house primarily serving the local Georgia market. Very few non-agricultural/retail restaurants receive this recognition.
  • We make our products from scratch in-house utilizing the highest quality ingredients – both fresh and locally sourced. While most bubble tea and ice cream shops use pre-made ice cream and low-quality mixes, we believe in letting the quality of simple, clean, and fresh ingredients shine. Because we do not use preservatives, binders, food colorings, or additives in our products, we are able to serve a broader demographic reach and can cater to various dietary needs. We have something for everyone — food allergies, vegan, gluten-free, dairy-free, egg-free, sugar-free, etc. 
  • In addition to creating delicious award-winning products in-house, we are able to control product “waste” more carefully and curate our menu according to seasons/holidays – fresh ingredients available locally.  With everything made in-house, we have the ability to be more flexible and responsive in meeting trends/demand, as well as offer unique products. As such, we are less susceptible to shortages and have been able to consistently offer the same quality products throughout the ongoing supply chain constraints. Furthermore, as we do not rely on a third party to make our products or purchase premixed ingredients, our product cost is low; thus yielding a higher profit margin.
  • We partner with other local businesses, vendors, and suppliers (including fellow Georgia Grown companies) to support the local economy while promoting sustainability and decreasing our overall cost, which allows us to have a smaller environmental footprint.  
  • We are known for our quality products and customer service. Very little has been spent on marketing. Business growth is from word-of-mouth.
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